Title: Physical Activity & Health: An Interactive Approach, Second Edition
Link: Home Instructor Resources
Student Resources
Instructor Resources

Web Self-Assessments

These links direct you to interactive Web Self-Assessments on key topics.

Chapter 7: Optimal Nutrition for an Active Lifestyle

The Food and Nutrition Information Center (FNIC) is one of several information centers at the National Agricultural Library (NAL), part of the United States Department of Agriculture's (USDA) Agricultural Research Service (ARS).
The Food and Nutrition Information Center (FNIC)
Here you will find resources for people wanting to learn about vegetarian and vegan diets. This site claims to have more online vegan articles than any other place on the web.
The Food Safety Information Center (FSIC) at USDA's National Agricultural Library (NAL) has launched this web site to focus on key topics of interest. Consumers, food handlers and educators will find the site most useful as it points to online resources in areas such as HACCP, Pathogens and Contaminants, Food Preparation and Handling.
Food Safety Information Center
Link: Learn More About This Text
Link: Jones and Bartlett Publishers

Instructors: Learn More About This Text | Jones and Bartlett Health Titles | Request a Review Copy | Get Connected! Sign up for email product updates | Suggestions for Future Editions

© Copyright 2020 Jones and Bartlett Publishers
Contact Technical Support